Mama Mia – It’s Pizza di Mia!
In 2019, Carrie and Corrie purchased Pizza di Mia. Of course, like many businesses, they had no idea what was coming in 2020, or how much it would impact their dreams. However, thanks to their loyal customers and dedicated staff, Pizza di Mia remains open, and is happy to serve the community! And who can blame their customers for being so loyal? With flavours like Dill Pickle, Donair, and Southwest Steak (this writer’s personal favourite) it’s easy to see why people keep coming back.
Not only does their pizza leave a good taste in your mouth, their community-centric way of thinking will warm your heart. That’s because Pizza di Mia takes the time to commit to feeding 100 to 150 people at the Mustard Seed every second week. On top of that, they keep their ingredients local by purchasing high quality groceries, meat, and produce from right here in Central Alberta. No mystery meat here – just 100% Alberta grown food! They also strive to hire local technicians and service people every chance they get. From Carrie, Corrie, and the amazing staff at Pizza di Mia – Thank you for the Amplify nomination!
